OUR STORY
A taste of El Salvador in Brooklyn
When Mirna first moved to New York from El Salvador, she used to make pupusas for her visiting friends. They joked that when they came over, they were coming to eat at "Mirna's Pupuseria." And that's how the name was born.
Today, Mirna's is a small pupusa shop run by a husband and wife team — every pupusa made to order with love and care, just like the ones Mirna made for friends all those years ago. Featured in The New York Times in 2020.
"The pupusas are just perfect here... We love the refried bean and cheese ones, plus the chicharron and cheese pupusas. Little food shops like Mirna's is what makes New York City so special."
— mango girl's playground
FOLLOW US
Fresh from our kitchen to your feed